Monday, 2 December 2013

Cocktail Love - Polar Ixpress

Cos you know - Kiwis speak weird, and copyright issues.

Jeremy created the tastiest yummyiest Christmas cocoa (for Adults only!) this weekend.

Here is what he did:

Crush two candy canes. Tip* Keep them in the plastic while you are crushing them so they don't fly everywhere.

Add to a pot with 4 cups of Milk. Warm slowly.

When the milk is just below boiling add cocoa mix. NZ/Australians - could use Nesquick or Milo..

Add one shot of Brandy to each mug (or less or more deciding on how you feel).

When the milk is hot and the cocoa has been mixed through, pour into mugs. Tip* If you use Christmas mugs they taste better.

Garnish with a candy cane.

Share with friends.

Merry Christmas y'all.


  1. I should totally do this for our Polar Express party!

  2. YUM! This sounds amazing. I need stock up on hot cocoa so I can make some!

    Ladyface Blog

    1. It was super yum! Definitely worth a trip to get the cocoa!

  3. Okay, this is amazing and so Christmas-y! Definitely gathering up the ingredients so I can make these :) Thanks!

    1. It is delish, and very warming and seasonal - perfect for decorating the tree : )


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